Tales from the Table: Family, Friends, and Flavor is more than a cookbook, it is also an educational tool. Below are the answer keys for each recipe’s Learn Together activities.
Social Studies
Language Arts
e. In a medium bowl, mix the eggs and milk into a wash.
c. Dredge the catfish in flour then the egg and milk wash.
a. Coat with breadcrumbs.
d. Place the fish in a skillet coated with oil.
b. Lightly brown in oil for 3-4 minutes.
Mathematics
Ingredient | Amount needed for one batch | Amount needed for 3 batches |
Flour | 1 cup | 3 cups |
Eggs | 2 eggs | 6 eggs |
Milk | ¼ cup | ¾ cups |
Seasoned Breadcrumbs | 2 cups | 6 cups |
Vegetable Oil | ½ cup | 1 ½ cups |
Black Pepper | ¼ teaspoon | ¾ teaspoons |
Tomato Sauce | One 10-ounce can | Three 10-ounce cans |
Social Studies
Language Arts
Mathematics
Science
Social Studies
Language Arts
Mathematics
Science
Social Studies
Language Arts
Mathematics
Science
Social Studies
Language Arts
Mathematics
Science
Social Studies
Language Arts
Mathematics
Science
Social Studies
Language Arts
Math
Science
Social Studies
Language Arts
f. Spray and coat cake Bundt pan.
d. Mix softened butter and sugar in a bowl.
i. Add eggs and vanilla extract.
h. Slowly mix in the cake flour and baking powder.
a. Add the sour cream.
c. Pour batter into cake pan.
b. Bake for 1 hour.
g. Stick toothpick into cake to check for doneness.
e. Allow the cake to cool for about 1 hour.
Mathematics FINISH
Science
Social Studies
Language Arts
Math
a. Vegetable or olive oil- ¼ cup
e. Vinegar- 2 tablespoons
b. Salt- 1 teaspoon and c. Sugar- 1 teaspoon
d. Pepper- ¼ teaspoon
Science
Social Studies
Language Arts
Mathematics
Science
These spot illustrations were created by the students of William Ferrell, the Commercial Art Instructor at Braden River High School. The illustrations are part of the Tales from the Table cookbook project and an opportunity for high school students to work on real-world assignments.