High Plains Bison Short Rib

Fifth Course

Paul Mattison — Mattison's City Grille

Chef Paul Mattison of Mattison's City Grille will use Darwin Brewing Company's Stout for his braised High Plains Bison Short Rib paired with boniato potatoes, sautéed rapini, mustard seed-grape relish, and crispy onions.

Eventbrite - Long Table at the Station

Long Table Sponsors & Partners

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