Guava Brûlée

Sixth Course

Dana Johnson — Sugar Cubed Pastry Lab

Chef Dana Johnson of Sugar Cubed Pastry Lab will create Guava Brûlée - organic guava from Island Grove Wine Company paired with a Dakin Dairy vanilla bean custard, toasted meringue, and 3 Keys Brewing Company’s chocolate porter caramel sauce.

Eventbrite - Long Table at the Station

Long Table Sponsors & Partners

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