Grown hydroponically with quality drinking water. The produce they grow during the market season includes several varieties of greens, kale, chard, tomatoes, arugula, bok choy, collards, spinach, mustard greens, beets, live herbs, and more. Over 95% of vegetable seedlings are started from heirloom and organic seeds; no GMO seeds are ever used. Their farm practices integrated pest management and when it is necessary to spray, only National Organic Program approved products are used. We supplement our booth with Certified Organic Products from a Certified Organic Distributor of items that are hard to find in our area.
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